Recipe Testing and Development
Recipe testing and editing are crucial to the success of any great recipe. My years of experience in testing have proven to me that there are many variables that effect a recipe, and therefore testing is necessary to edit a recipe in a way that will turn a cooking experience into a delicious success!  I welcome the opportunity to work with cookbook writers, food/product companies, other chefs or food publications.

Along with my years in restaurant kitchens developing and testing my own recipes, I have done some really fun work for Le Creuset.  My recipes have been showcased in Food and Wine and Savuer. My work for Le Creuset includes recipes for:

Carmel Apple Pie
Pecan Molasses Pie
Fig and Pecan Salad
Sweet Potato Casserole
Lemon Pudding Cakes
Lobster Pot Pie
Wild Mushroom Cheese and Pasta Bake
Butternut Squash Lasagna
Vanilla Bean Pot de Creme

I am always open to discussing recipe testing/development opportunities and would love to work with you on your next project.
Contact me hjtadams@gmail.com with any questions.

Sponsored Posts and Giveaways
I don’t formally review products or do promotions and giveaways on the site. I do, however, mention products that I’m enjoying and using in my kitchen. If I received a product for free or as a promotion, I will always let you know. PR folks: If you’d like to send me something that’s relevant to HTBaking, please feel free to reach out. I’d certainly be open to trying your product, but I can’t guarantee that I will mention it on the blog.